Common Bond Bistro & Bakery Jobs in United States

The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. · * Create meal portions and ensure that food comes out simultaneously, in high quality and in a timely manner* Maintain complete knowledge of correct use ...

This role is to assist our leadership team in developing all roles of all our team members. Assisting the Commissary, General Managers, Assistant General Managers, Kitchen Managers, as well as both Front of House and Back of House Supervisors to develop systems, training, and con ...

A leading restaurant chain in Houston seeks a General Manager with over 3 years of experience in high-volume settings. This role involves overseeing daily operations, ensuring service quality, and upholding company standards. The successful candidate will manage shifts, provide t ...

Common Bond Cafe - Medical Center · Position: General Manager · Location: 2278 W Holcombe Blvd, Houston, TX, 77030 · Employment Type: Full-time · Minimum Education: High School Degree · Starting Salary: $60,000 per year · Duties & Responsibilities · Meet and exceed financial and ...

The Pastry Supervisor is responsible for operating the pastry section of the bakehouse while working closely with the Corporate Executive Pastry Chef.Responsible to uphold high quality pastry dishes with recipes and presentations in order to maintain quality standards and consist ...

A Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. · They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintainin ...

The Packaging Assistant is responsible for assembling the packaging for our pastry items such as desserts, cookies, cakes, · breads,and special item requests while working closely with the Pastry Supervisor. · Maintain complete knowledge of correct use of equipment; use equipment ...

The FOH Supervisor is responsible for how the front-of-house is ran working closely with the General Manager. The ideal team member is dedicated to their fellow team members and to the guests we serve.We believe that each and every guest experience is important and that each one ...

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.A key responsibility will be learning and refining his/her own mentoring style, understanding and enforcing training and coaching team ...

The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. · Creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner · Maintain complete knowledge of correct u ...

The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. · Preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups and special request items. · ...

The FOH Supervisor is responsible for how the front-of-house is ran working closely with the General Manager. The ideal team member is dedicated to their fellow team members and to the guests we serve. · Greeting customers with a smile and happy demeanor; engage with and understa ...

The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. · Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the sa ...

The Porter is responsible for maintaining the establishment's cleanliness and sanitation while working closely with the Chef or Supervisor. · The role involves collecting used dishes, loading washing machines, stacking washed items properly, · ensuring sanitation procedures are f ...

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. · A key responsibility will be learning and refining his/her own mentoring style, understanding and enforcing training and coaching t ...

A General Manager will lead and drive the daily operations of a restaurant. They will oversee the kitchen and Front of House to ensure a positive guest experience. · ...

The position involves delivering food overnight in a timely manner following right routes ensuring proper storage procedures maintaining cleanliness sanitizing work environment fast learner multitasking ability packing shipping products establishing priorities informing managers ...

This role is to assist our leadership team in developing all roles of all our team members.Assisting the Commissary, General Managers, Assistant General Managers, Kitchen Managers, · and both Front of House and Back of House Supervisors to develop systems, · training and consiste ...

The ideal individual for this role has a passion for culinary and the commitment to show the highest standards in quality, taste and presentation to the guests we serve. · Interacts with guests to obtain feedback on product quality and service levels. · Makes recommendations to t ...

We are seeking a Barista to join our team at Common Bond Cafe. As a Barista, you will be responsible for providing excellent customer service and preparing beverages according to customer requests. We are looking for someone who is able to learn quickly and work well in a team en ...