Chophouse Nocatee Jobs in United States

Sauté Cook's primary responsibility is to prepare and cook a variety of fried and sautéed dishes in a professional kitchen setting. · ...

The Front of House Manager will work with the management team to help interview, hire, train and develop support staff. They will also manage support staff during service hours. · ...

The front of house manager is responsible for managing the front-of-house staff and ensuring a smooth service experience for guests. · ...

Deliver food and drinks: Transport food and beverages from the kitchen to the correct tables promptly and professionally. Clear dirty dishes, glassware, and utensils from tables to keep the dining area clean and organized. Assist servers by refilling water glasses, bringing bread ...

The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guests by providing excellent service, · expert knowledge of the menu, · and a refined sense of hospitality.Greet guests warmly and professionally, · guiding them through the dining ex ...

A Garde Manger Chef is responsible for creating and assembling cold dishes including salads appetizers and other cold food items with precision and artistic flair. · Prepareand present a variety of cold food items including salads appetizers cold entrees chilled seafoodand desser ...

Operate broilers and grills to prepare menu items according to recipes and customer specifications. · ...

Saute Cook prepares and cooks fried and sautéed dishes in a professional kitchen. · Proven experience as a Garde Manger/Pantry Chef or similar role. · In-depth knowledge of cold food preparation techniques. · ...

Maintain cleanliness in the kitchen by washing and restocking dishes, utensils, cookware and other kitchen equipment. · ...

The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guests by providing excellent service, · expert knowledge of the menu and refined sense of hospitality. · ...

The Server Assistant at Chophouse 13 Nocatee supports the service team by providing an exceptional dining experience. · Key Responsibilities: · Table Maintenance: Clear, clean, and reset tables efficiently between courses and after guests leave. · Guest Assistance: Provide attent ...

The Host/Hostess at Chophouse Nocatee plays a critical role in creating a positive first impression for our guests. · Welcoming and seating guests, · managing reservations, · answering calls via the host stand telephone or wireless telephone, · maintaining a smooth flow of servic ...

The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, · utensils, cookware and other kitchen equipment. Wash and sanitize dishes,glassware,flatware,and kitchen cookware efficiently and promptly,following est ...

The Host/Hostess at Chophouse Nocatee plays a critical role in creating a positive first impression for our guests. · ...

Operate broilers and grills to prepare a variety of menu items according to recipes and customer specifications. · ...

Operate broilers and grills to prepare menu items according to recipes · and customer specifications. · ...

A Garde Manger Chef is responsible for creating and assembling cold dishes including salads, · appetizers, and other cold food items with precision and artistic flair. · Proven experience as a Garde Manger/Pantry Chef or similar role in a high-end restaurant or culinary establish ...

The Server Assistant at Chophouse 13 Nocatee supports the service team by providing an exceptional dining experience. · Table Maintenance: Clear, clean, and reset tables efficiently between courses and after guests leave. · Guest Assistance: Provide attentive and unobtrusive serv ...