Chophouse Nocatee Jobs in United States

· Job Summary · The Server Assistant at Chophouse 13 Nocatee supports the service team by providing an exceptional · dining experience. The Server Assistant is responsible for ensuring that tables are continuously maintained, guests' needs are met promptly, and · the dining area ...

Saute Cook prepares and cooks fried and sautéed dishes in a professional kitchen. · Proven experience as a Garde Manger/Pantry Chef or similar role. · In-depth knowledge of cold food preparation techniques. · ...

· Job Summary: · The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guests · by providing excellent service, expert knowledge of the menu, and a refined sense of hospitality. Servers are the · primary point of contact for our guests t ...

A Garde Manger Chef is responsible for creating and assembling cold dishes including salads appetizers and other cold food items with precision and artistic flair. · Prepareand present a variety of cold food items including salads appetizers cold entrees chilled seafoodand desser ...

The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guests by providing excellent service, · expert knowledge of the menu, · and a refined sense of hospitality.Greet guests warmly and professionally, · guiding them through the dining ex ...

· Operate broilers and grills to prepare a variety of menu items according to recipes · and customer specifications. · Typical responsibilities: ·  Monitor cooking times and temperatures to ensure food safety and optimal taste. ·  Follow proper food handling, storage, and prep ...

· Description: The primary responsibility is to maintain cleanliness in the kitchen by swiftly and · effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. · Typical responsibilities: ·  Wash and sanitize dishes, glassware, flatware, and kitc ...

Maintain cleanliness in the kitchen by washing and restocking dishes, utensils, cookware and other kitchen equipment. · ...

· Job Summary: · The Host/Hostess at Chophouse Nocatee plays a critical role in creating a positive first impression for · our guests. As the first point of contact in the restaurant, you are responsible for welcoming and seating · guests, managing and confirming reservations, a ...

Deliver food and drinks: Transport food and beverages from the kitchen to the correct tables promptly and professionally. · Clear and clean: Clear dirty dishes, glassware, and utensils from tables to keep the dining area clean and organized. · Assist servers: Support servers by r ...

Operate broilers and grills to prepare menu items according to recipes · and customer specifications. · ...

· Description: Sauté Cook's primary responsibility is to prepare and cook a variety of fried and · sautéed dishes in a professional kitchen setting, working closely with the culinary team to ensure · that high-quality food is consistently delivered to customers. · Typical respon ...

The Front of House Manager will work with the management team to help interview, hire, train and develop support staff. They will also manage support staff during service hours. · ...

· Description: A Garde Manger Chef is responsible for creating and assembling cold dishes · including salads, appetizers, and other cold food items with precision and artistic flair. The Garde · Manger works closely with the Executive/Head Chef and Sous Chefs to develop and exec ...

· Job Description / Duties:  Duties include but are not limited to the following: · Working with the management team: · Help interview, hires, train and develop support staff · Manage support staff during service hours. · o   Tasks · o   Sections · o   Process · o   Assignments ...

The Server Assistant at Chophouse 13 Nocatee supports the service team by providing an exceptional dining experience. · Table Maintenance: Clear, clean, and reset tables efficiently between courses and after guests leave. · Guest Assistance: Provide attentive and unobtrusive serv ...