Centennial Plaza Jobs in United States

The Front Desk Supervisor is responsible for overseeing the daily operations of the front desk and ensuring efficient and effective guest service. · High school diploma or equivalent (required). · Associate's or Bachelor's degree in Hospitality, Business, or a related field (pref ...

Job Type · Part-time · Description · Position Summary: · The Front of House Restaurant Supervisor is responsible for overseeing the daily operations of the front-of-house team, ensuring exceptional guest experiences, and maintaining smooth service operations. This role involve ...

The Caddy Shack Attendant is responsible for maintaining organizing and stocking the golf shack and assisting with the overall readiness of the golf course for daily play. · This position ensures excellent customer service for members and guests maintains the cleanliness and func ...

Job Type · Part-time · Description · Position Summary: · The Back of House Restaurant Supervisor is responsible for overseeing kitchen operations, ensuring food preparation meets quality standards, and leading kitchen staff in a fast-paced environment. This role involves manag ...

The Back of House Restaurant Supervisor plays a critical role in maintaining smooth kitchen operations, ensuring food quality, and fostering a positive work environment. · Supervise kitchen staff to ensure food is prepared efficiently, correctly, and to the highest quality. · Ens ...

The Front Desk Supervisor plays a crucial role in maintaining high standards of guest service, managing front desk operations, and leading a team to ensure smooth and efficient hotel operations. · ...

The Water Park Attendant is responsible for assisting in the daily operations of the water park ensuring a safe and enjoyable environment for guests and maintaining the cleanliness of the park. · This position includes monitoring attractions providing excellent customer service a ...

The Busser plays an essential role in maintaining cleanliness and order in the dining area.Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. · Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. · ...

Job Description · The Front Desk Supervisor is responsible for overseeing daily front desk operations, ensuring efficient and effective guest service, and managing a team of Front Desk Agents. · Team Supervision and Leadership: · Supervise and lead the front desk team to ensure s ...

Job Description · The Dishwasher · Maintaining cleanliness & organization of all kitchenware & equipment. · ▸ Wash dishes · ▸ Clean pots/pans/glassware/utensils/kitchen machinery etc. · , · Maintain workspace clean always ...

Position Summary: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, sa ...

Position Summary: · The Back of House Restaurant Supervisor is responsible for overseeing kitchen operations, ensuring food preparation meets quality standards, and leading kitchen staff in a fast-paced environment. This role involves managing inventory, maintaining a safe and c ...

The Food Runner is responsible for delivering food and beverages from the kitchen to customers in a timely and professional manner. This role involves ensuring that orders are correctly prepared, presented, and served to customers. · ...

The Server is responsible for providing excellent food and beverage service to guests in a professional friendly and efficient manner. · Food and Beverage Service:Greet and seat guests in a friendly welcoming manner. · , · 1. Present menus and answer questions regarding menu item ...

The Front of House Restaurant Supervisor plays a key role in delivering exceptional service and ensuring the smooth operation of the front-of-house team.Successful candidates need strong leadership skills, a passion for guest service, and the ability to manage staff and operation ...

The Sales Manager is responsible for driving revenue and building strong relationships across all areas of the resort. · ...

We are seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our high-paced dining establishment. · Manage daily restaurant operations to ensure a seamless and refined guest experience. · Maintain high standards of food quality, presentati ...

The Host is responsible for providing a welcoming atmosphere for guests, greeting them upon arrival, managing the waitlist, and ensuring efficient seating arrangements. · ...

The Dishwasher is a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that kitchen staff has the necessary equipment to deliver quality service. · A successful Dishwasher should have strong attention to detail, work efficiently in a fast-paced ...

The Sweet Shack Server is responsible for preparing and serving high-quality food and beverages in a fast-paced guest environment. · ...