Big Dill Jobs in United States

We're creating dining experiences that are fresh, vibrant and unforgettable. We aim to cultivate a workplace culture where our team thrives, and our guests feel cared for at every step of their experience. · ...

Company: Big-Dill Hospitality – Maroma Coastal Mexican (Opening soon) · Job Type: Full-time / Part-time · Job Description: · Maroma, the newest concept from Big-Dill Hospitality, is hiring for all Front of House and Back of House positions ahead of our grand opening. This is your ...

We are passionate about creating a great place to work and dine. Together we want to create an amazing dining experience and deliver unforgettable hospitality. · Greet guests promptly and create a welcoming, engaging dining experience · Demonstrate thorough knowledge of food, bev ...

We are currently seeking a Server with a passion for hospitality, a talent for creating memorable guest experiences and the ability to deliver exceptional service at our new concept Casa Brasa. · This role is ideal for a service professional who thrives in fast paced chef driven ...

Job title: Server · Who we are: · Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamilla and many more unique and fantastic dining concepts coming soon in the DFW area. Helmed by Chef Omar ...

We are seeking a highly motivated, hands-on Kitchen Manager to lead our back-of-house team. The ideal candidate has strong leadership skills and a passion for maintaining high culinary standards in a fast-paced kitchen environment. · Oversee all kitchen operations and ensure food ...

Job title: Service Support Team – Server Assistant / Food Runner / Busser · Who we are: · Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamila, and coming soon Maroma, and TiO. Helmed by ...

We are seeking a highly skilled Pastry Chef to lead the dessert program at Even Coast restaurant in Addison, TX. · The ideal candidate will bring a refined sense of flavor, artistry, and technique to the pastry kitchen while embracing bold concepts. ...

Big-Dill Hospitality is passionate about creating a great place to work and dine. Servers at Even Coast are ambassadors of the guest experience, delivering refined service in an upscale dining environment. · ...

Casa Brasa is seeking an experienced Maître d' to lead the front-of-house experience at one of Dallas' most dynamic dining destinations. · ...

The Lead Hostess/Host is responsible for ensuring a warm welcome and efficient seating of guests at Big-Dill Hospitality restaurants. · ...

We are looking for a proactive and reliable Assistant Handyman to perform a wide range of maintenance and repair tasks. · Maintenance & Repairs: Conduct routine maintenance tasks including plumbing, electrical, and painting across hospitality venues, rental properties, and const ...

We're currently hiring for Service Support Team Members — positions that include Server Assistant, Food Runner, and Busser roles. The Service Support team plays a key role in ensuring smooth daily operations and an exceptional guest experience. · ...

The Host is the first and last point of contact for our guests. This role sets the tone for the dining experience by ensuring a warm welcome, efficient seating. · ...

Job title: Sous Chef · Who we are: · Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamilla and with Maroma, and TiO upcoming in the DFW area. Helmed by Chef Omar Flores, a two-time James ...

Executive Chef · About Big-Dill Hospitality · Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, Casa Brasa, ...