beBeeFoodDirector Jobs in United States

Executive Leadership Opportunity · We seek a seasoned professional to oversee our Food and Nutrition Services Department. With 16 facilities, this is an operation that requires strong leadership skills. · This role presents a unique chance for someone with management experience i ...

Job Title · Foodservice Director · The ideal candidate will have experience in managing a team of 100 direct and indirect reports, with a proven track record of success in the contract foodservice industry. · Description: · This is an exciting opportunity for an experienced Foods ...

Job Overview · The Director of Culinary Operations is responsible for overseeing the preparation and service of food in our facilities. · This role involves guiding a team toward objectives that align with health system strategies. · The successful candidate will develop consensu ...

Food Director · We are seeking a highly skilled Food Director to lead our food and beverage team. · ...

The ideal candidate will have prior experience in the food service industry, with a proven track record of success as a leader. They must also possess excellent communication skills and be able to work effectively with cross-functional teams. · ...

Detailed Job Description: · Maintains operational excellence in school cafeterias · This role is responsible for developing an annual budget proposal and establishing budget control procedures. The successful candidate will make recommendations regarding employee recruitment, emp ...

Create menus · Develop recipes and oversee kitchen staff operations · ...

This individual will be responsible for developing, implementing, and coordinating food service programs across multiple facilities. The successful candidate will have excellent communication skills, the ability to work effectively with cross-functional teams, and a proven track ...

Job Description: · We are seeking a visionary Executive Director of Food Programs to spearhead the strategic direction and innovation of our food and beverage offerings. · This leadership role involves overseeing the financial performance and enhancing the customer experience thr ...

Job Title · The Director of Food is responsible for leading all food & beverage operations in a full-service hotel. · This includes overseeing food & beverage outlets, including restaurants, bars, banquets and catering services. · ...

Lead Culinary Expert · Elevate the art of food and beverage with a leadership role that's all about creating exceptional dining experiences. · Ambitious Food Strategist: Conceptualize, plan, and implement menus that showcase culinary expertise while driving revenue growth. · Care ...

About the Role · We are seeking an experienced leader to drive operational excellence, guest satisfaction and financial performance across our food and beverage departments. · ...

Job Summary · This role oversees the procurement, receipt, storage and preparation of food and related products. · ...

Job Summary · We are seeking a skilled Food Director to lead our food and nutrition services in various regions. This is a challenging role that requires strong leadership, strategic planning, and operational expertise. · ...

Job Overview · The Director of Food Operations plays a pivotal role in developing and executing dining solutions that cater to customer needs and preferences. · Leadership: · Reward teams by recruiting, training, coaching, managing performance, · and ensuring alignment with the E ...

Job Summary: · The Director of Food Service oversees the school meal program, ensuring high food standards, sanitation, and cleanliness in cafeterias. They participate in administrative decision-making as a management team member and represent the district's school lunch program ...

Job Overview · The Director of Food plays a pivotal role in the success of our culinary operations. · ,,Responsibilities and Duties: · ,Led by industry professionals, we deliver exceptional dining experiences that exceed guest expectations. · , · ,,,Benefits: · ,, ...

Job Overview · This is a challenging and rewarding role that oversees all food service operations, including supervising the nutrition team. The ideal candidate will have experience in quantity food production, leadership skills, and excellent communication abilities. · ...