Barrels & Boards Jobs in United States

+Cooking & Preparation: Season, grill, and plate various items like burgers, steaks, chicken, fish, · and vegetables, · adjusting for doneness (rare, medium, well-done). · +Cooking & Preparation: Season, · grill, · & plate various items like burgers, · steaks, · fishing)Maintenan ...

Presents a positive first impression of the restaurant's friendliness, excellent service and high standards. · Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus · Inform guests of current promotion( ...

The Manager is responsible for developing and maintaining quality standards in the restaurant. They ensure excellent customer service and lead in creating memorable guest moments. · Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc. · E ...

preparing sufficient quantities of food product in accordance to production plan or forecast needs. · Maintaining overall cleanliness and sanitation standards in assigned areas. · ...

The primary responsibilities of this position include excellent customer service and answering phones promptly. · ...

Job Description · Prepares restaurant tables with special attention to sanitation and order. · Assists with setting tables and rearranging tables to accommodate larger parties. · ...

Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation and service and adheres to all established standards. Creates memorable dining experiences through personalized and genuine interactions. · ...

A floor support role that involves maintaining a clean and sanitary bussing station. · ...

Prepares restaurant tables with special attention to sanitation and order. · ...

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. · ...

The Sous Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.The Sous chef works as part of the management team to build sales and grow the business, · and is responsib ...