Barrels & Boards Jobs in United States

· Full-time, Part-time · Description · ** General Description for Market & Takeout Cashier** · MARKET · The primary responsibilities of this position include excellent customer service and answering phones promptly. You will also take and process orders, including direct and thi ...

· Full-time · Description · Key Responsibilities · Cooking & Preparation: Season, grill, and plate various items like burgers, steaks, chicken, fish, and vegetables, adjusting for doneness (rare, medium, well-done). · Station Management: Maintain proper grill temperatures, keep ...

· General Purpose: · Makes and serves guests delicious beverages in accordance with established standards and with · hospitality and professionalism. Creates memorable dining experiences through personalized and · genuine interactions. · Essential Duties: · Stocks bar, mixes and ...

· General Purpose: · Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation and · service and adheres to all established standards. Creates memorable dining experiences through · personalized and genuine interactions. · Essential Duties: · ...

· Full-time, Contract · Description · Department: Food and Beverage Managers and Administration · Reports to: General Manager · General Purpose: · Develops, implements and maintains quality standards of the restaurant, including supervision and · direction of service staff. Ensu ...

· General Purpose: · Presents a positive first impression of the restaurant's friendliness, excellent service and high · standards. This person greets Guests upon arrival, informs Guests of their wait time, monitors a waiting · list, enters Guest names into the computer system, ...

· Full-time · Description · Department: Food and Beverage Kitchen · Reports to: Executive Chef and General Manager · Purpose: · The Sous Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding · food quality and speed ...

· Essential Duties: · Assures that all material used by the server is clean and ready for daily operation. · Prepares dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service. · Fills and refills water glasses and removes any ...

· Essential Duties: · Prepares restaurant tables with special attention to sanitation and order. · Assists with setting tables and rearranging tables to accommodate larger parties. · Provides immediate attention to all guests upon seating. · Describes specials of the day to the ...