Zachary Wadsworth

I started working at fourteen years old at a Publix in the villages. While there I also got a second job at Tervis as a sales man to better my work experience but the place was shut down once when COVID was at it‘s peak. After restaurants started opening again, I got a job at a family owned restaurant named Takis Greek and Italian restaurant and I then realized how much fun food service could be and decided to leave Publix. I worked at Takis until I graduated High School where then I had to move to Ocala for college and got a job at Red Lobster, where I worked at until I decided to go over to a film school called F.I.R.S.T. Institute in Orlando, where I now reside. While at F.I.R.S.T. I decided to have the full Orlando Experience and got jobs at Universal and Disney, where I now work but now that I’ve graduated I’m hoping to pursue more ambitious jobs. I’ve always wanted to work on an airline and a job that also enables me to provide guest satisfaction is a most desirable occupation for me. 

I was lucky enough to start working at a young enough age where I could build experience and learn how to operate in different work environments overtime. All of my jobs required me to meet guests‘ needs and it was a pleasure to do so, to me the only thing that makes any job worthwhile is the customer service aspect. 

At F.I.R.S.T. Institute, I learned how to work on scheduling for shooting videos and finding the right people for the jobs we wanted, as well as working with a differently stressed and busy team environment, which made the school experience all the more thrilling!