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Yuki Hayashigawa

Yuki Hayashigawa

Chef/LineCook

Tourism / Travel / Hospitality

Los Angeles, Los Angeles

Social

About Yuki Hayashigawa:

9 years in the industry with a background in Japanese (with an emphasis on Edomae Sushi) and French cuisine in Los Angeles and San Diego. 

Always hungry to learn and be creative.

Experience

I cooka da food lalalala

Education

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