Trinidad Trevino

Very outgoing General Manager at Pete's Dueling Piano Bar

Oversee day-to-day operations. Set policies and processes. Maintains inventory.
Determines employees’ schedules.
Ensures bar is well-stocked and clean.
Tracks customer behavior and sales.
Maintains budget and monitors costs.
Oversees planning for special events.
Appropriately delegates tasks to staff.
Selects and purchases liquor and other supplies.
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff. 
Hires, trains, promotes, and, when necessary, disciplines or fires staff.
Selects music and provides input on décor and marketing, including social media and other forms of publicity.
Initiates and maintains vendor relationships.
Uses point-of-sale tracking technology and bar and restaurant management platforms.

Graduated with a degree in Restaurant Management/Hospitality