Sophie Buckenham
Restaurants / Food Service
About Sophie Buckenham:
I am a chef based in San Francisco. I was trained in French cuisine and pastry at Le Cordon Bleu London. I have been working in prestigious restaurants in Europe for the last three years, and am now back in San Francisco looking to gain new culinary experience.
Experience
Worked in fine dining in London gaining experience with cuisine and pastry.
Education
BA of Culinary Arts from Le Cordon Bleu London
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Jobs near San Francisco, San Francisco County
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Pastry Executive Sous Chef · Atelier Crenn | San Francisco · Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on exe ...
San Francisco, CA1 week ago
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We are a group of people united by a strong purpose. We want you to get to know us, and Giuseppe, our very own artificial intelligence. · We love good food, but above all, we love the planet... ...
San Francisco, CA1 month ago
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We're hiring for two separate pastry positions: Pastry Chef and Baker. · ...
Burlingame, CA1 month ago