Sophie Buckenham
Restaurants / Food Service
About Sophie Buckenham:
I am a chef based in San Francisco. I was trained in French cuisine and pastry at Le Cordon Bleu London. I have been working in prestigious restaurants in Europe for the last three years, and am now back in San Francisco looking to gain new culinary experience.
Experience
Worked in fine dining in London gaining experience with cuisine and pastry.
Education
BA of Culinary Arts from Le Cordon Bleu London
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Jobs near San Francisco, San Francisco County
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Cocola seeks an Executive Pastry Sous Chef to lead production and innovation in the Bay Area. · About Cocola · High-end pastry retailer and wholesaler based in the San Francisco Bay Area. Over 25 years of exceptional pastries blending European tradition and California creativity. ...
Redwood City1 day ago
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As a member of the pastry team at the all-day cafes bakers will execute all tasks related to assembling mixing and finishing pastry and viennoiserie products while adhering to the TARTINE vision culture and team values. · ...
San Francisco, CA1 month ago
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· Description · Holbrook House is a vibrant bar and lounge in the heart of San Francisco's Financial District, created as a "club without a membership." We feature a Chef-driven food program that blends seasonal California ingredients with globally inspired flavors, paired with ...
Sansome Street, San Francisco, CA6 days ago