Sophie Buckenham
Restaurants / Food Service
About Sophie Buckenham:
I am a chef based in San Francisco. I was trained in French cuisine and pastry at Le Cordon Bleu London. I have been working in prestigious restaurants in Europe for the last three years, and am now back in San Francisco looking to gain new culinary experience.
Experience
Worked in fine dining in London gaining experience with cuisine and pastry.
Education
BA of Culinary Arts from Le Cordon Bleu London
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Jobs near San Francisco, San Francisco County
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Executive Pastry Sous Chef
1 day ago
Crenn Dining Group San Francisco, CAAtelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. · ...
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Pastry Sous Chef
1 day ago
Paula LeDuc PARK AVE EMERYVILLE, California, United StatesThe Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · ...
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Pastry Cook/Baker
1 month ago
North Italia Walnut CreekWe are seeking Pastry Cooks / Bakers to join our team at North Italia. This is a solid pay opportunity with room for growth and advancement. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of. · ...