Serhat Ezer

Ambitious, dedicated, and trilingual petroleum engineer seeking an entry-level role with a growing company. Gaining hybrid thinking abilities in geoscience and engineering to apply both simultaneously.

INTERNSHIP EXPERIENCES
Turkish Petroleum Int. Co. Batman, Turkey
Intern Engineer, Well Completion Operations May 2018 – October 2018
• Studied openholetoolsand analyzed wireline service operations such as well completion operations, open hole logging services, mud logs, and general seismic analysis
• Practiced team collaboration and communication in work-over operations
• Observed intervention operations in unplanned circumstances, casing, and cementing operations, perforation, production tree installation, well-stimulation analysis, downhole equipment and functions, drilling fluids properties and analysis, drillingcuttinganalysis, safety regulations, requirements, and protocols, rig set up and removal
Batman, Turkey
Intern Engineer, Well Production Operations December 2018 – August 2019
• Analyzed field development planning and project support, graph correlation, theoretical models, and decline curves
• Learned maintaining existing wells and facilities to high integrity standards, log interpretation to estimate reservoir pay zone lifespan, and managing day-to-day operations, with a focus on safety and environmental issues
• Observed logistics for major projects and existing fields, production facilities, production units, and pipeline design/requirements
SKILLS -Equipment maintenance, teamwork, problem solving, analytical thinking
Rutland Vermont
05/03/24– 29/01/25
Casella Waste Management Systems
Solid Waste EIT
• Organized and documented hardware devices at for different landfills, focusing on monitoring equipment for leachate, gas, and stormwater.
• Classified HF (high-frequency) devices by location for more efficient tracking.
• Developed a structured spreadsheet to manage hardware data, incorporating tabular analysis.
• Created a comprehensive comparison of different databases to aid the company in software selection.
• Analyzed each software’s capabilities for landfill gas data management, monitoring, and operational control.
• Gained familiarity with consultant engineer sompanies’ work in landfill gas management.
• Investigated the number of active flares at Casella’s landfill for operational insights.
JOB EXPERIENCES
University of Wyoming, Safety Office Laramie, WY
Safety Trainee September 2021 – May 2022
• Conducted regular chemical inventories, and chemical waste disposal, and inspected lab equipment (e.g. safety showers and fume hood maintenance, etc.)
• Regulated risk identification and assessments and contacted the related departments to act accordingly
• Recorded and processed data according to university policies
• Followed all safety regulations, including treatment procedures for hazardous chemicals in case of an emergency
SKILLS -Safety regulation practices and handling day-to-day hazardous chemicals, document controlling
Steamboat Company Lake George, NY
Host and Prep Cook May 2017 – November 2017
• Welcomed and seated guests, managed wait times, coordinated and collaborated with the waitstaff, and organized and scheduled events
• Stored food items with proper labels and safe handling procedures
• Prepared salads, sandwiches, side dishes, and ingredients promptly with high attention to detail
SKILLS - Attention to detail, high-volume and fast-paced worker, multitasker, team player, customer service, management and scheduling
Fair Haven Inn Fair Haven, VT
Waiter in training May 18 2024-Jan 29 2025
• Guest Service & Hospitality
• Provided personalized service in a fine dining environment.
• Anticipated guest needs and delivered a quality dining experience.
• Demonstrated knowledge of menu offerings, ingredients, and preparation methods.
• Suggested wine pairings and described flavor profiles to enhance the dining experience.
• Accommodated dietary restrictions and special requests with precision.
• Managed multi-course meal service, ensuring proper pacing and presentation.
• Executed tableside service techniques such as wine decanting, carving, and flambéing.
• Coordinated with kitchen and bar staff to ensure timely and accurate order delivery.
• Recommended premium menu items and specialty cocktails to increase sales.
• Encouraged guests to explore tasting menus, wine pairings, and dessert options.
• Maintained awareness of promotions and seasonal offerings to enhance guest experience.
• Ensured tables, linens, and service areas met high cleanliness standards.
• Adhered to all food safety and health regulations.
• Assisted with restaurant closing procedures, including inventory checks and restocking.
Accomplishments and Service
• UW Haub School of Environment and Natural Resources Research and Creative Activities Scholarship
• American Association of Petroleum Geologists, Former Member
• Basic Principles of Petroleum, Petro Ed certification
• Society Of Petroleum Engineers, Iskenderun, Turkey
• Accountant/Society of Petroleum Engineers (SPE)

Petroleum Engineering BS University of Wyoming