
Savannah Clark
Restaurants / Food Service
About Savannah Clark:
I'm a person who works for her paycheck. If I am paid well I work well. I have experience in retail, food, management, hospitality, etc. not afraid of a dirty job or a demanding one. I work for the money and that makes me reliable and easy to work with.
Experience
I can be a chef, cleaner, dishwasher, server, stocker, receptionist, I can order, lead, train, manage. I can run the whole thing or just be a team member. I've worked in many fields and in varying positions. Not picky and easy to work with. My work ethic is what makes me stand out.
Education
Some college - California Baptist University
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