Ruth German

Experienced Food & Beverage professional with over five years in luxury hospitality, including three years specializing in In-Room Dining operations at five-star resorts. Recognized for leading high-pressure overnight operations independently, managing multiple roles such as server, order taker, expeditor, and cook with precision and Forbes-level standards. Skilled in team coordination, guest service excellence, inventory control, and operational problem-solving. With a strong academic background in Accounting and Auditing, I bring analytical strength to scheduling, cost control, and process optimization. Highly dedicated to elevating service quality, improving efficiency, and supporting teams to deliver exceptional guest experiences.

Food & Beverage professional with 5+ years of luxury hospitality experience, including three years in In-Room Dining at five-star resorts. Skilled in leading overnight operations, multitasking across server, order taker, cook, and expeditor roles, and delivering Forbes-level guest service. Strong background in banquets, VIP service, inventory control, and problem-solving, supported by a bachelor’s degree in Accounting that enhances cost awareness, organization, and operational efficiency.

Bachelor’s degree in Accounting and Auditing, providing a solid foundation in financial analysis, cost control, budgeting, and operational efficiency. Supported by hospitality training in Forbes Service Standards, Food & Beverage operations, and customer service excellence, strengthening both analytical and service-focused leadership skills in luxury resort environments.