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Rodrigo Contreras

Rodrigo Contreras

Food technologist
Dallas, Dallas

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About Rodrigo Contreras:

Leveraging 12 years of experience at Maseca, I provide technical support leadership as a Chemical Engineer. My expertise lies in nixtamalization, the process for corn flour production, and I also assist with quality assurance documentation.

Experience

12 years experience in nixtamalize corn masa flours Processing and applications,  development of specs documents, assist and support SQF audits, assist and supporting Maseca customers fixing and troubleshooting issues related with corn masa flours and tortillas productions within U.S

Education

Bachelor degree chemical engineer

currently doing an MBA in TAMIU

 

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