
Rachel Bricker
Restaurants / Food Service
About Rachel Bricker:
A pastry graduate from Johnson and Wales University with a passion for breads, viennoiserie, and plated desserts.
Experience
I have worked full-time covering many aspects of the pastry industry with a focus on bread doughs and breakfast pastries over the past five years.
Education
I have both a bachelors and an associates degree in pastry arts from Johnson and Wales University.
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