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Southampton
Rachel Bricker

Rachel Bricker

Baker and Pastry Professional

Restaurants / Food Service

Southampton, Township of Upper Southampton, Bucks

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About Rachel Bricker:

A pastry graduate from Johnson and Wales University with a passion for breads, viennoiserie, and plated desserts.

Experience

I have worked full-time covering many aspects of the pastry industry with a focus on bread doughs and breakfast pastries over the past five years.

Education

I have both a bachelors and an associates degree in pastry arts from Johnson and Wales University.

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