About Pedro Arellano:
Bachelor's degree in Food and Nutrition (MX). Since arriving in the US, I have worked in the food industry, where I have verified ingredients, performed analytical tests, and validated documents for the USDA and FDA, GMPs, HACCAP, SOPs, and more.
Experience
I have been working for several years close to food production lines and food quality control, doing analytical tests at the lab, following the HACCP plan, GMP’S, and more. always focus on getting the best result for customers and my company.
Always looking for a place with [good work environment], I feel this like a marriage, if you can't have good communication the relation will not last for a long time, the good environment is the base for everyone and everything.
Education
Bachelor Food And Nutrition (UAD Mexico)
Master degree in Education (Tecmilenio MX)
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