
Nono Shigetomi
Restaurants / Food Service
About Nono Shigetomi:
I am a highly experienced sushi chef with over 17 years of expertise in the culinary field. My career spans from hands-on craftsmanship behind the sushi bar to corporate-level consulting, where I have led, designed, and elevated sushi programs for top restaurants.
Experience
Executive Sushi Chef | Maple & Ash / Eight Bar / Studio
April 2025 – Present
- Implemented sushi programs for 2 outlets
- Created and developed new menu items
- Oversaw quality control and seafood program
- Collaborated with the corporate team for consistency and innovation
- Regional Consultant Chef (Sushi Program)
June 2024 – March 2025
- Implemented sushi and robata programs for 2 outlets
- Designed and executed menu concepts
- Trained staff and maintained standards across locations
Corporate Sushi Chef (Various Projects & Consulting Roles)
Previous years (before 2024)
- Built sushi programs from the ground up for multiple restaurants
- Guided teams on sourcing, training, and operational systems
- Balanced creativity with profitability, labor cost, and food cost targets
Sushi Chef & Culinary Leadership Roles
2008 – 2023
- 17 years of professional experience across high-end restaurants
- Progressed from sushi line cook to leadership and consulting roles
- Specialized in seafood, omakase experiences, and plant-based menu development
Education
Miami dade college - business management
KMD- Computer science
Professionals in the same Restaurants / Food Service sector as Nono Shigetomi
Professionals from different sectors near Miami, Miami-Dade County
Jobs near Miami, Miami-Dade County
-
· Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities. You will be responsible for training your team purchasing scheduling and overall management of the restaurant · View all jobs at this company · ...
Hollywood, Florida5 days ago
-
The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, · and monitoring ordering and stocking. · Assists Executive Sous Chef and/or Execu ...
Miami1 month ago
-
The Executive Sous Chef is responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities at Trump National Doral - Miami. · ...
Doral, FL1 month ago