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Nono Shigetomi

Nono Shigetomi

Executive chef

Restaurants / Food Service

Miami, Miami-Dade County

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About Nono Shigetomi:

I am a highly experienced sushi chef with over 17 years of expertise in the culinary field. My career spans from hands-on craftsmanship behind the sushi bar to corporate-level consulting, where I have led, designed, and elevated sushi programs for top restaurants. 


 

 

 



 

Experience

Executive Sushi Chef | Maple & Ash / Eight Bar / Studio

April 2025 – Present


 

  • Implemented sushi programs for 2 outlets
  • Created and developed new menu items
  • Oversaw quality control and seafood program
  • Collaborated with the corporate team for consistency and innovation
  • Regional Consultant Chef (Sushi Program)

June 2024 – March 2025


 

  • Implemented sushi and robata programs for 2 outlets
  • Designed and executed menu concepts
  • Trained staff and maintained standards across locations

Corporate Sushi Chef (Various Projects & Consulting Roles)

Previous years (before 2024)


 

  • Built sushi programs from the ground up for multiple restaurants
  • Guided teams on sourcing, training, and operational systems
  • Balanced creativity with profitability, labor cost, and food cost targets

Sushi Chef & Culinary Leadership Roles

2008 – 2023


 

  • 17 years of professional experience across high-end restaurants
  • Progressed from sushi line cook to leadership and consulting roles
  • Specialized in seafood, omakase experiences, and plant-based menu development


 


 


 


 

 


 

Education

Miami dade college - business management 

KMD-  Computer science 

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