
Nathalie Cordero
Tourism / Travel / Hospitality
About Nathalie Cordero:
I love to leave a good impression on people and to fulfill their requirements. Someone who has a consultative selling style and who is concerned with the clients' needs, consistently asking questions to uncover what the client truly wants. I have been working my whole life helping customers, and I have this thought that everything that is made with love ends up being obliging. I would appreciate working in a professional, and distinguished environment, where the phrase: "I can't" doesn't exist. My friends would describe me as an unconditional, happy and reliable person.
Experience
Owner
Jengibre Catering Service
February 2017
Miami, Florida
I served most of the employees from @Zumba Home Office.
Our menu and meals were planned on a daily basis and prepared with healthy, high-quality products, making healthy eating habits fun and delicious. We prepared vegan and gluten free dishes.
I also deliver meal plans all around Miami Dade county.
Server / Bartender
A&E Services
Sep 2017 - Present
I serve events at Conventions Center, Hotels, all around Washington Dc, Maryland and Virginia areas.
Server / Bartender / Shift Leader
Mellow Mushroom
Nov 2017- July 2022
I served full time. Have experience taking orders fast, making sure to fulfill guest’s experience, having a good knowledge of the menu and preparations. I was also responsible for creating shift schedules, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the general manager.
Cashier/Cook
The Penalty Box
August 2022 - today
I work as a cashier / cook in a concession stand as a part time job.
Education
Roger Williams University at ELS Center Campus 2012 - 2012 Master in SSP, Meaning and Metas & Listening Notes.
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