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Rathdrum
Mirella Nogueira

Mirella Nogueira

Personal Chef / Functional Chef / Specialty Cook

Restaurants / Food Service

Rathdrum, Kootenai

Social

Services offered

I’m a health-conscious personal chef specializing in plant-based, whole-food cooking, with flexibility for household preferences.

Vegetarian cook
Plant-based cook
Personal chef
Functional chef
Approximate rate: USD$ 50 per hour

Experience

I bring over seven years of experience as a Functional Chef, Plant-Based and Vegetarian Cook, and Pastry Cook, specializing in health-focused cuisine. With a foundation in nutrition, dietetics, and functional foods, I develop menus for specialized diets, including gluten-free, low-carb, and hypertensive-friendly. My expertise spans food production, recipe development, cost control, inventory management, vendor negotiation, and kitchen logistics, ensuring smooth operations and consistently high-quality results. I also have experience training staff and coordinating catering for banquets and events, maintaining efficiency, precision, and attention to detail. Certified in Food Safety, Food Management, Functional and Plant-Based Culinary Arts, and Nutrition, I combine technical expertise with creativity, adaptability, and hospitality, continuously advancing my skills in plant-based gastronomy.

Education

Post-Graduation: Functional Food Multiprofessional Vision - Famesp (Method of Sao Paulo Faculty) Mar’18-Mar’2019/BR

Technician: Nutrition and Dietetics - Strict Vegetarianism - Training Center Granja Viana. Feb’2017-Dec’2018/BR

Post-Graduation: Marketing & Communication Management - ECA/USP (Communication & Arts School of Sao Paulo University) Jun’2008/BR

Bachelor’s Degree/Graduation: Advertising & Marketing - UNIP (Paulista University) Jul’2000 - BR

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