Loida Gonzalez

To develop my knowledge, experience, aptitudes and capacities within a company for a common good, both personal and of the company. To be a committed professional, fulfilling the objectives of responsibility, dedication, and honesty; doing quality work and thereby contributing to my personal development and that of the company, with the commitment to improve myself every day and constantly train myself.

Tester MB

SMS Infocomm Corp. - Grapevine, TX 

November 2021

Summary

The Tester is responsible for testing products and reporting test results. The assignment will be ranging from testing motherboard, memory, CPU, LCD, HDD and product under test.

Essential Duties and Responsibilities include the following. Other Duties not listed may be assigned.

Daily Responsibilities of Job

• Ability to inspect product thoroughly.
• Perform testing on intended products.
• Reporting product issue and findings.
• Needed data input when required to store the information.
• Follow instructions and operational procedures.
• Meet and exceed KPI defined to meet the business and operational requirement.
• Must be multi-tasking and adaptable to work on different models concurrently.
• Organize test tooling and mockup.
• Keep and maintain tooling in good condition.
• Follow 5S standard.
• Turn in KPI report on time, end of the working day.
• Check and keep record for ESD Audit daily.
• Utilize the companys time to be efficient and productive. This is including the punctuality from breaks and personal matters.
• When required, work assignment can change based on project needs like inspection, solder, testing, data input.

Warehouse Efficiencies of Job 

• Builds and maintains a work environment that is positive and is supported by open feedback and two-way communications at all levels.
• Keeps warehouse organized and clean at all times.

Team Building/Leadership of Job

• Responsible for maintaining a positive work environment while supporting the companys culture.
• Responsible for fostering a healthy and safe work environment, focusing on the well-being of all associates.

Kitchen Prep

Fogo de Chao - Plano, TX February 2021 - June 2021

1. Prepare all fruits and vegetables.
2. Cut out all the fruits and vegetables.
3. Cook the vegetables steamed or in the honor (as indicated in the recipe).
4. Let the cooked food rest and then shape it on the plates as required by therecipe.
5. Once the dish is finished, it is placed in the cooler ready to take to the bar room.
6. After working hours, the work area is cleaned.

Salad Bar Attendant Fogo de Chao - Portland, OR June 2020 - January 2021

1. Prepare the table where the salads, fruits and appetizers are placed.
2. Place the plates with the food offered by the restaurant.
3. Prepare the dishes with which they receive customers.
4. Change dishes when food is finished.
5. Deliver the dishes with the salads to the waiters to be served to the customers.

• Truncated or ongoing Master's degree in Human Resources Universidad Central del Este - San Pedro de Macorís, Dominican Republic May 2013 - currently
• Degree completed in Business Administration Universidad del Caribe - Santo Domingo, Dominican Republic January 2005 - December 2009