Laura Fess

I’m moving to Coeur d’Laine Idaho on May 1’st and I’m really interested in getting back into restaurant business. Iv been working in the industry for over 20 years and would really love to get back into it. I hope someone can help give me a chance to grow my career.

I’ve lived in Palm desert for 30 years now, and I’m very excited to be moving to Idaho. I have worked with places like in the beginning, I managed Marie Callender’s bar. I have worked with Catus Jacks, which is a has a very high end client base, and is very fast paced. It was very fun. Then I worked for The Tropical in Palm Springs, again fast paced and very high end client base and excellent service experience.

I’m a Hair Stylist now going to be working at J Miller salon. I’m just moving but I’m leaving Aveda which I’ve gained a lot of certifications, including client management. As far as the restaurant trade, I know that my experience will take me far.