Kritika Gaur

I am a recent graduate from The Ohio State University with a Bachelor of Science in Food Science and Technology, recognized with Research Distinction and consistent placement on the Dean's List. My academic background is complemented by hands-on research in food safety, including work on antimicrobial interventions for fresh produce, as well as industry experience through a production and quality internship at Nestlé India. I am passionate about advancing food systems that are safe, sustainable, and nutritionally sound, and bring a diverse skill set in food processing, quality assurance, and regulatory compliance. I am currently authorized to work in the U.S. under OPT and am available to begin employment next month.

I have a strong foundation in food science through both academic research and industry internships. At The Ohio State University, I worked as an undergraduate researcher in Dr. Hua Wang’s lab, focusing on evaluating sanitizer efficacy against antibiotic-resistant bacteria on fresh produce using molecular techniques like PCR and Sanger sequencing. I also completed a production and quality internship at Nestlé India, where I contributed to process optimization, predictive maintenance, and digital data monitoring in a high-volume baby formula facility. Additionally, I gained experience in product development through a competition focused on nutritious snacks for children, and have demonstrated leadership through roles in student organizations promoting sustainability in food systems.

I recently graduated from The Ohio State University with a Bachelor of Science in Food Science and Technology. During my time in the College of Food, Agricultural, and Environmental Sciences, I earned Research Distinction and was named to the Dean’s List in Spring 2023 and Spring 2024. My coursework and hands-on experiences provided a strong foundation in food safety, quality assurance, and processing technologies. I conducted research focused on antimicrobial interventions for fresh produce, gaining practical skills in microbiological analysis and molecular techniques. This academic experience has prepared me to contribute effectively to the food industry from day one.