Kiara Templeton

Conscientious, hardworking individual with an outgoing personality seeking a bartending position! Over 8 years of experience in hospitality and customer service, and enthusiastic to be a part of an exceptional team Successful in managing high-volume/ high-stress environments due to strong teamwork, problem-solving, and leadership skills. Focused yet approachable, with a good sense of humor and the innate ability to create enjoyable & memorable experiences for every guest. Thrives in dynamic settings and will always take initiative to ensure superior levels of safety, cleanliness, and professionalism. 

Server | Tommy’s Tavern + Tap | Morris Plains, NJ             November 2024 - January 2025

• Built strong customer relationships by providing personalized recommendations, encouraging repeat business and increasing customer satisfaction
• Organized/executed large events, demonstrating the ability to manage fast- paced service in a busy setting

Student Intern for University Advancement | Christopher Newport University           March 2022 - May 2024

• Large-scale events and philanthropy campaigns, including planning, execution, room decor, tablescapes, and guest management
• Addressed last-minute requests, maintaining professionalism and calm under pressure without sacrificing attention to detail
• Gained cross-functional collaboration & administrative support skills

Bartender | Ocean View Restaurant | Seaside Heights, NJ           Seasonal, 2022 - 2024

• Prepared & served a wide variety of beverages efficiently in a high-volume environment to 50+ patrons per hour
• Trained and supervised new bartenders and bar staff, fostering a collaborative and efficient team environment
• Coordinated bar services for large events such as weddings, corporate parties, and private functions, ensuring seamless execution and customer satisfaction

Steward/ Bartender  | Lavallette Yacht Club | Lavallette, NJ                                        Seasonal, 2021 - 2023

• Operated efficiently in a high-volume setting to prepare & serve more than 80 drinks per hour to members
• Consulted with managers to organize special events & promotions and help train 3-5 new bartenders on drink & garnish preparation, product promotion, & sanitation protocol
• Developed strong relationships with members, ensuring personalized service & assisted in promoting and coordinating club activities and events to enhance member engagement

CHRISTOPHER NEWPORT UNIVERSITY:

 Bachelor of Science - Psychology 

Double Minor - Spanish & Leadership Studies 

-President’s Leadership Program 

-National Psychology Honor Society