Keairra Gregory

Hey there! I'm Keairra or Keke, a proud dog mom of four adorable pups . Pink  is my absolute favorite color, it brings so much joy and vibrancy to my life! I used to be quite the basketball player, dribbling and shooting hoops was my thing. But now, I've found my true passion in the culinary world. As a chef, I get to unleash my creativity and whip up delicious dishes that bring people together. Cooking is my happy place!  Oh, and I absolutely love to travel too  Exploring new places and immersing myself in different cultures is always an incredible adventure. 

As a 20-year-old private chef, ive  already achieved something remarkable! My passion for cooking has led me to a unique career path at such a young age. Being a private chef allows me to showcase my culinary skills and create personalized dining experiences for my clients. My dedication and talent in the kitchen have undoubtedly impressed those I’ve cooked for. Getting this job will keep honing my skills and exploring new flavors to continue making a mark in the world of culinary arts. 

Recently I just graduated class of 23’ with  Johnson & Wales with my culinary degree! which is a huge accomplishment and a major milestone in my culinary journey. And kudos to me for also earning my food safety certification! 🔒 which is a vital part of the culinary world, showing your commitment to maintaining high standards of hygiene and ensuring the safety of those you cook for. I’m fully equipped with the knowledge and skills to thrive in the industry. Other than earning my culinay degree I also have been in the cooking industry for about five years now, I started at Roper Saint Francis as a food service association worker and currently now I am a cook at Roper Saint Francis.