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Washington, D.C.
Kameron Kurtz

Kameron Kurtz

Food and Beverage Executive

Restaurants / Food Service

Washington, D.C., Washington

Social

Services offered

hands on food and wine development, sales, and entry to market trainer and developer. Talk to me if you need results

Wine development
Food development
Market entry training
Sales training
Approximate rate: USD$ 650 per hour

Experience

30 + years in hospitality, worldwide

Education

WSET award in wine

Certified Specialist in Wine

 

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