Juan Rodriguez

With a background in hospitality, I have excelled in customer service roles at esteemed establishments such as the Culinary Institute of America Copia and Stanley Ranch Resort and Spa. My experience as a Server and Bellman/Valet has equipped me with the skills to warmly greet guests, manage their needs efficiently, and provide valuable recommendations. As an Event Manager at Elaine Bell Catering, I have honed my organizational abilities and attention to detail, making me well prepared to deliver exceptional service to any high end property.

With five years of experience at top venues like the Culinary Institute of America and Stanley Ranch Resort, I've developed strong customer service and organizational skills. As an Event Manager at Elaine Bell Catering, I excel in providing efficient, detailed service, making me well-prepared for high-end properties.

Some College at Napa Valley College