John Gee
Sou chef at BMO stadium in Los Angeles California
Restaurants / Food Service
About John Gee:
i’ve been in the kitchen industry for 10 years I started off as a dishwasher work my way up to learn every aspect of culinary teachings I’m currently a sous chef/chef I moved from Los Angeles California looking for a better opportunity
Experience
I worked at fine dining restaurants also hotels and stadiums Suites
Education
High school graduate At Los Angeles high school class of 2006
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