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Ponte Vedra Beach
Kelly Doyle

Kelly Doyle

Food and Beverage Specialist / Event Coordinator

Restaurants / Food Service

Ponte Vedra Beach, Saint Johns

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About Kelly Doyle:

I love PEOPLE! I enjoy working in the  hospitality industry more than anything. Help create wonderful experiences for all. I work calmly and have great  professionalism, even during the busiest moments.I  treat every guest with genuine warmth and respect. My communication is clear, their attention to detail is sharp, and they anticipate needs before they’re spoken. Whether handling a complex request or a simple greeting, they bring consistency, reliability, and grace.

I love spending time with my family, sports and reading.

Experience

I have extensive experience in the hospitality industry, with a strong background in guest services, operations, and team coordination. Over several years, I’ve worked in fast-paced hotel and restaurant environments, consistently delivering high-quality service and creating positive guest experiences. My roles have included front desk support, event coordination, and customer service leadership, where I focused on improving service standards, resolving guest concerns efficiently, and fostering a welcoming atmosphere. I’m skilled in managing reservations, handling high-volume guest interactions, and collaborating with cross-functional teams to ensure smooth daily operations. My approach emphasizes attention to detail, empathy, and strong communication, resulting in improved guest satisfaction and repeat business.

Education

SERVSAFE ALCOHOL TRAINING Jan 2023
SERVSAFE MANAGER ONLINE COURSE & EXAM
FOOD HANDLER CERTIFICATION
FOOD MANAGER CERTIFICATION
ALCOHOL CERTIFICATION
HACCP Certification

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