
JD Bennett
Administrative
About JD Bennett:
Dedicated and motivated individual with a strong passion for continuous learning and growth. Skilled with time management, efficient workflow, and punctuality. Known for my ability to work in a team setting while keeping my focus on quality control and inclusion. Outside of work I am an avid camper and dog enthusiast, enjoying activities that promote relaxation and connection with nature. Currently pursuing a career with growth potential that I can contribute to a dynamic organization where I can apply my skills and make a meaningful impact.
Experience
EXPERIENCE | |||
Owner & Head Chef at Salt & Pepper Catering2014-2025Owner and Head Chef of a successful catering company with extensive experience in culinary creation, event management, and business operations. Proven ability to design innovative, customized menus and lead a team in delivering exceptional service for events of all sizes. Skilled in client relationship management, budgeting, and staying ahead of industry trends to ensure business growth and customer retention.
Head Chef at Neighborhood Services - Lovers Lane2011-2014Experienced Head Chef with a proven track record of leading a culinary team in a high volume, popular restaurant. Expertise in menu development, kitchen operations, and staff training to deliver exceptional dining experiences. Skilled in sourcing quality ingredients, managing food costs and maintaining strict health and safety standards. Adept at fostering teamwork in a fast-paced environments and driving restaurant success with a focus on quality, efficiency, and customer satisfaction.
Sous Chef at Toulouse Restaurant2009-2011Skilled in executing traditional and modern French cooking techniques, managing kitchen staff, and ensuring consistent quality and presentation. Proficient in inventory management, food preparation, and maintaining a seamless kitchen workflow. Dedicated to upholding the restaurant’s standards of excellence through attention to detail, teamwork, and culinary expertise. | |||
Education
A.A. of Culinary arts from Culinary Institute of America
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