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Stoughton
James Graziano

James Graziano

Hospitality Professional

Tourism / Travel / Hospitality

Stoughton, Town of Stoughton, Norfolk

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About James Graziano:

With more than ten years of experience in hotel front office operations. I consistently excel at developing my managing talents, communication, team building and time management. My commitment to personal and professional excellence is what makes  me an excellent candidate.

 

 

Experience

ROOMS OPERATIONS MANAGER | RENAISSANCE BOSTON WATERFRONT | JULY 2021 – PRESENT

  • Work with Director of Operations to actively oversee key property services for reopening phase; including front office; concierge; gift shop; room revenue; guest service scores; training.
  • Attend weekly productivity and forecast meetings to ensure front office is properly staffed for business operations and hours stay within weekly/monthly budget.
  • Oversee assistant operations managers, front desk agents, concierges, lounge attendants and bellmen.
  • Keep inventory and order supplies for front office, gift shop and club lounge while maintaining monthly financial budget and ensure PO’s are closed at end of month.
  • Created and hired new Lead Concierge position. Oversaw responsibilities and implemented a new amenity program for our elite members from local businesses.

FRONT OFFICE MANAGER | WESTIN BOSTON WATERFRONT | OCTOBER 2019 – MARCH 2020

  • Oversaw all surrounding front office staff, including but not limited to: concierge, PBX, valet/bellmen.
  • Ensured guests received prompt, professional attention while being greeted upon arrival.
  • Lead stand up meeting with staff at the beginning or end of each shift.
  • Assist in payroll responsibilities, weekly schedule, hotel night audit and reporting process.

ASSISTANT FRONT OFFICE MANAGER | COLONNADE HOTEL | OCTOBER 2018 – OCTOBER 2019

  • Managed front desk team during peak check-in times for unionized 285 room property.
  • Responsibilities include but were not limited to monitoring room inventory, policy and procedure implementation, guest service standards, payroll, training and counseling of front desk agents.
  • Coordinate with housekeeping and engineering team to ensure all requests and actions are resolved.
  • Ensure guest satisfaction by interaction, offering suggestions and resolving any guest complaints.
  • Support rooms management and preparation for ten month hotel renovation project.

OPERATIONS DUAL SUPERVISOR | HYATT PLACE | SEPTEMBER 2017 – OCTOBER 2018

  • Managed daily Front Office and Housekeeping departments in a 204 room unionized property.
  • Review weekly staffing levels to ensure guest service, operational needs and financial objectives are met.
  • Develop and implement a perfect check-in program to improve guest survey scores and meet hotel goals.
  • Oversee training, developing, counseling, disciplining, motivating and coaching of staff.
  • Ensure team members maintained high guest service standards and complete daily work assignments.
  • Conducted monthly and quarterly inventories to decrease inventory discrepancies in housekeeping.
  • Supervise and inspect the cleaning of guest rooms, public areas and back of house; ensure compliance with accident/loss prevention programs.

NIGHT MANAGER | XV BEACON HOTEL | APRIL 2012 – JULY 2016

  • Managed Overnight Team in luxury boutique hotel. “#1 Hotel in Boston”- Travel and Leisure Magazine.
  • Lead overnight operations across the front desk, bellman/valet, housekeeping, kitchen, and room service.
  • Responsible for interviewing and training new night and day employees.
  • Assisted in ensuring that all associates adhere to the hotels Four Star and Four Diamond standards.


 

Education

Hudson High School Diploma - 2010

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