glenn espinosa
Restaurants / Food Service
About glenn espinosa:
I am an Executive Chef with 30 years of experience. I have experience with plate cost and food and labor budgets. I have experience in butchery and can cook in all stations. I have pastry knowledge as well.
Experience
30 years of fine dining cooking. Plate and menu costing. Pastry knowledge. Menu planning. Food and labor cost.
Education
30 years of fine dining experience
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