gilbert andersen

Dynamic culinary professional with over two decades of experience in food service management across institutional find dining and educational settings, proven success in leading diverse teams, managing large scale operations and delivering exceptional hospitality experience adapt in inventory control, many development, sanitation, compliance, budget, oversize passion about sustainability team developing and creating memorable dining experience that exceed expectations

Almost 23 years with the federal Bureau prisons in food service current position, assistant, food service administrator. Prior to that served as executive chef, in California. Also talk for Poway Adult School culinary arts.

Associates of occupational science in culinary arts from the California culinary Academy in San Francisco graduated in 1996. Also hold multiple food related certifications, including surf safe certified food, manager trainer, and proctor.