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Deborah Leutza

Deborah Leutza

Supply Chain Professional

Manufacturing / Mechanical

Sacramento, Sacramento

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About Deborah Leutza:

I am a resourceful Supply Chain Management professional with an extensive background in leading the constant improvement of production, sales, distribution, and customer service to achieve high levels of efficiency and profitability.  Respected colleague recognized for excellent organizational, communication, & analytical skills with the ability to maintain consistency during periods of rapid change.

Experience

PROFESSIONAL EXPERIENCE                                                                                  

Manna Beverages & Ventures CA – Sacramento, CA (formally Nor-Cal Beverage)       01/24 – Present

Production Planning Director-West

*Acquired by Manna Beverages & Ventures on 1/12/24

Lead the Production Planning team in all areas of operation to ensure uninterrupted production on 10 bottling lines in 2 plants during 24/7 operation.  Maintain the highest standards of excellence and quality in both production and customer service as we continue to offer best-in-class service as a third-party bottler to blue chip companies in the sparkling water and energy drink sector.

  • Report directly to VP Supply Chain
  • Maintain 95% performance to plan and On Time in Full to Promise by aligning with production team to ensure all orders are scheduled and produced as ordered
  • Created S&OP process as well as various reporting tools including daily variance report line capacity glidepaths
  • Lead weekly S&OP meetings with Sales, Operations, Inventory Control, Warehouse, QA, QS, Transportation
  • Lead Monthly Schedule Review meetings to align upcoming production.
  • Integral part of the Leadership team working with all departments within the organization cross functionally to maintain best in class status – Production, Sales, QA, QS, Inventory Control, Warehousing, IT
  • Lead daily production calls at 2 facilities to foster communication among all teams.
  • Participate in all audits that are performed throughout the year to maintain certifications. 
  • Work directly with IT Director on upgrading MRP system to maximize process efficiencies. 

Nor-Cal Beverage Co., Inc. – Sacramento, CA                                                           01/22 - 01/24

Corporate Director Production Planning

Direct the Production Planning department to ensure successful production on 10 bottling lines in 2 facilities while adhering to efficiency standards and customer requirements. 

  • Integral part of the Leadership team working with all departments within the organization cross functionally to maintain best in class status – Production, Sales, QA, QS, Inventory Control, Warehousing, IT
  • Lead morning & afternoon production calls at 2 facilities to foster communication amongst all teams
  • Active member of the Executive Leadership Team attending monthly ELT meetings, monthly Financial Reviews, quarterly Management Reviews, ,  as well as reporting to board members directly during their quarterly reviews.
  • Reported directly to Vice-President, COO and worked closely with President, CEO

 

Nor-Cal Beverage Co., Inc. – Sacramento, CA                                                    08/21-01/22

Production Planning Manager

Oversee and ensure successful production planning of 10 production lines in 2 co-pack bottling facilities while adhering to efficiency standards and customer requirements. Communicate directly with customers, suppliers, and cross functional teams within the organization. 

  • Lead daily team meetings.
  • Supervise & provide direct support for 9 Planners in all aspects of the planning tasks.
  • Work with Planners to ensure efficient production schedules are being written.
  • Work with Planners to ensure delivery of all ingredients & material needed for production on time.
  • Work with Inventory Control team to maintain agreed upon safety stock levels for certain items.
  • Develop & implement cross training program for the Planning team.
  • Assist in creating new items set up as well as set up and maintenance of all work orders.
  • Assist Production Planning director as needed.
  • Various reporting to Upper Management as needed.

Nor-Cal Beverage Co., Inc. – Sacramento, CA                                                        04/20 – 08/21

Production Planner

Responsible for the building and maintenance of the production schedule for 2 bottling lines to ensure maximum efficiency while delivering maximum production to provide best in class service. Also responsible for ordering ALL packaging and ingredients needed for scheduled production to ensure just in time delivery.  Specific duties include:

  • Create monthly production schedules based on customer Purchase Orders
  • Adjust schedules daily based on current production runs & material/ingredient availability.
  • Report out any schedule changes as needed.
  • Place purchase orders for all required ingredients & packaging material needed to complete production.
  • Follow up with suppliers for PO’s placed to ensure timely deliveries. 
  • Work closely with Production/Inventory Control/QA to ensure successful implementation of planned production.
  • Manage “old age” and “expiring” ingredients.
  • Work closely with Operations Managers to ensure schedule is attainable in terms of production volumes and staffing requirements.
  • Main contact for plant personnel regarding priorities if any issues arise during any given shift that would result in a deviation from the planned schedule.

Del Monte Foods, Inc. – San Francisco, CA                                                        03/06 – 09/19

Manager, Master Planner

Perform all duties related to production planning and inventory control specifically for the vegetable business unit within supply chain planning group to deliver best in class service.  Specific duties include:

  • Create monthly production and purchase plans for raw product varietals as well as weekly labeling plans for assigned items
  • Create & execute distribution plans on a daily basis to maintain 98% case fill rate at least cost production and freight expense while maintaining appropriate weeks of supply threshold
  • Manage “old age” inventory to reduce unneeded inventory to minimize costs
  • Successfully execute new item launches working with variety of cross function team members and co-packers
  • Maintain DRP & SCP planning and replenishment tools to enable more efficient use of the supply chain 
  • Key participant in the S&OP process identifying issues and potential solutions in managing supply to support the sales forecast
  • Act as liaison for customer marketing, co-packers, customer service reps, & plant/warehouse personnel
  • Member of cross functional team whose main function is to establish new processes for Supply Chain efficiency

 

 

 

Education

City College of San Francisco - May 1989

  • A.A. Degree with Award of Achievement – Hotel & Restaurant Management Program
  • Valedictorian of Graduating Class

Successfully completed courses through Golden Gate Chapter of APICS

Successfully completed LEAN training 

Successfully completed various leadership courses, including Ground Rules Coaching

Expertise with the following programs:  SAP; JD Edwards; BPCS; TM1; MS Excel/Word/Power Point; One Network; OKTA/BOX


 

 

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