
David Sanders
Restaurants / Food Service
About David Sanders:
Experienced chef with over 10 years experience in high volume kitchens. Skilled in preparing and cooking a wide range of dishes from classic American cuisine to international specialties. Adept at managing kitchen operations, including food preparation, inventory, management and staff supervision.
Experience
Years of cooking experience from Buckhead Life Corporation in Atlanta Georgia, to working at the Ritz Carlton in Battery Park, NYC.
Education
Tallahassee Cimmunity College
associate of arts degree
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