
Sandy Mandia
Restaurants / Food Service
About Sandy Mandia:
I have been in the business since I was 18. I started as a waitress. I worked at Foxwoods Resort & Casino from 1996-2017. I started bartending at the Sugarfactory in 2017 - present day. I firmly believe that quality customer service is a top priority. I also believe a positive attitude and bringing a great atmosphere to the customers. I have skills in bartending, waitressing.
Experience
I was a waitress in local bars till 1996 when I started working at Foxwoods Resort & Casino. I switched to a cigarette girl until they got rid of the position so I went back to waitressing. In 2017 when the Sugarfactory openend I started bartending there till present day.
Education
High School I took the bartenders course at Johnson &Wales many years ago.
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