Darius Jones

A well experienced Chef looking for a position in leadership, an opportunity to excel, and
create effective change in a demanding environment. An opportunity to gain more experience and
advance my skills complex areas. sixteen years of experience working in the hospitality industry
ranging from prep cook, line cook, Sous Chef to Owner and Chef, Trained and mentored while
perfecting my craft, Establishing and building my own catering business from the ground up , Ten
years in leadership, Exceptional executive chef skills, meeting kitchen expectations, First hand
experience of offering professional and friendly guest services in hospitality, Hands on experience of
advocating advanced cooking techniques, excellence in culinary service, creating daily specials, and
maintaining daily inventory, guiding staff on new methods of cooking and garnishing dishes, trained in
sushi, French, pizza, and Breaking down fish,
Excellence in knife skills.

Registered Behavior Technician (RBT)
Behavioral Framework - Baltimore, MD
January 2024 to Present
To help teach my client how to interact and daily and social skills ,And help groom him with his behavior
skills.
Owner/Operator
Jones movements llc - Baltimore, MD
January 2023 to Present
Booking loads.working with different dispatchers to get the loads. Filling and organizing BOL and other
paperwork. Leaning routes for the loads I was moving
Dispatcher
Aces Towing - Annapolis, MD
January 2019 to January 2019
Receive emergency and non-emergency calls and record significant information, address problems and
requests by transmitting information or providing solutions, receive and dispatch orders for assistance,
reroute calls to appropriate towing services, Use radio, phone, or computer to send crews and vehicles
to appropriate locations, Monitor the route and status of fields units to coordinate and prioritize their
schedule, provides field units with information about calls, obstacles, and requirements. Enter data in
computer system and maintain logs and records of calls and other information.
Activities Assistant
Maximum Day Services - Maryland
January 2019 to January 2019
Planning and facilitating daily, weekly, and monthly events to encourage socialization, relaxation, and
recreation, implementing activities that accommodate special needs, Handling logistics to make events
possible such as making phone calls, emails, meetings, etc. Reporting medical concerns, adhering and
enforcing medical procedures, Assisting residents, driving residents to appointments and home.
Sous Chef
Annabel Lee Tavern - Canton, MD
July 2018 to July 2018
Create schedules for kitchen staff to ensure optimum resource management and speed of service, Train
new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current
menu, Ensure all staff members adhere to culinary standards and regulations, Respond to customer
inquiries and concerns personally, Design new menu choices based on seasonal ingredients and customer
demand, Track, record and replenish inventory as needed, Cross-train kitchen staff on multiple stations,
Assist lead chef with pricing menu items, Research new developments in French cuisine and apply
knowledge to your repertoire
Sushi Chef
the workplace
November 2016 to November 2016
Trained in a variety of roll in sushi restaurants on the job, preparing sauces, selecting ingredients, storing
food, maintaining supplies, creating menus, designing sushi plates
Assists with the setup and organization of meetings, distributing information and participating in
discussions, gathering the groups information in communicating when meeting are scheduled, Taking
calls and scheduling appointments, Creating, printing, and faxing information updated information.
Organizing information,
Maintaining files, greeting clients Maintain polite and professional communication, maintaining a positive
presence in the workplace.
The Mason Dixon Master Chef Tournament
June 2016 to June 2016
Executive Chef’s working in the Baltimore/Washington area compete against one another, 30 min prep,
1hour cook time, 3 course meal an appetizer, entrée, and a dessert to present and be judged by panel
on presentation, creativity, difficulty, and taste.
Owner/ Chef Current
That’s My Favorite Catering
Design, create, organize, and submit menus for special events. Provides, transports, prepare, setting
up, and serves food for clients particularly for special events such as conferences, celebrations, or large
gatherings. Provides clean up afterwards. Ensures all menu items meet the expectation of the customer
through tastings and practice runs, finalize menu and head counts before event to guarantee the team
is prepared for the event, manage other individuals including caterers and servers to keep the flow in
the kitchen moving smoothly and without error.

Education
Le' Cordon Bleu College of Culinary Arts
June 2008
Skills
• sixteen years of experience working in the hospitality industry ranging from prep cook, line cook, Sous Chef to Owner and Chef, Trained and mentored while perfecting my craft, Establishing and building my own catering business from the ground up, Ten years in leadership, Exceptional executive chef skills, meeting kitchen expectations, First hand experience of offering professional and friendly guest services in hospitality, Hands on experience of advocating advanced cooking techniques, excellence in culinary service, creating daily specials, and maintaining daily inventory, guiding staff on new methods of cooking and garnishing dishes, trained in sushi, French, pizza, and Breaking down fish, Excellence in knife skills.
• Management
• Kitchen Management Experience
• Profit & Loss
• Restaurant Experience
• Presentation Skills
• Inventory Control
• Load & unload
• Forklift
• Cash handling
• Hospitality
• Restaurant experience
• Cooking
• Cash register
• Supervising experience
• Driving
• Heavy lifting
• Warehouse management system
• Working with people with disabilities
• Caregiving
• Direct support
• Registered behavioral technician
• Box truck
• Sales
• Administrative experience
• Microsoft Office
• Manufacturing
• Grocery store
• Training & development
Certifications and Licenses
Food Handler Certification