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Mesquite
Carina Bayona

Carina Bayona

Line Cook

Restaurants / Food Service

Mesquite, Dallas

Social

About Carina Bayona:

Highly driven line cook with 8+ years of experience in a variety of fast paced kitchen environments, eager to expand skill set to build a lifetime career from those experiences. Detail oriented with good communication skills for working as a team or individually. I strive to establish myself as a dedicated employee by learning and training in a mentally stimulating and challenging environment.

Experience

Last employer: Texican Court, Two Mules Cantina in Las Colinas

Line Cook.

  • grill, sauté, salad, broi, fry
  • banquets
  • mantain cleanliness
  • prep
  • inventory
  • putting up produce orders 
  • opening and closing shifts
  • room service amenities
  • charcuterie boards

Education

Le Cordon Bleu graduate Of 2017.  Associates degreee of culinary arts

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