
Carina Bayona
Restaurants / Food Service
About Carina Bayona:
Highly driven line cook with 8+ years of experience in a variety of fast paced kitchen environments, eager to expand skill set to build a lifetime career from those experiences. Detail oriented with good communication skills for working as a team or individually. I strive to establish myself as a dedicated employee by learning and training in a mentally stimulating and challenging environment.
Experience
Last employer: Texican Court, Two Mules Cantina in Las Colinas
Line Cook.
- grill, sauté, salad, broi, fry
- banquets
- mantain cleanliness
- prep
- inventory
- putting up produce orders
- opening and closing shifts
- room service amenities
- charcuterie boards
Education
Le Cordon Bleu graduate Of 2017. Associates degreee of culinary arts
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