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Bryon Schuster

Bryon Schuster

Foodservice Management/Sanitation

Restaurants / Food Service

Bangor, Village of Bangor, La Crosse

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About Bryon Schuster:

I am currently the Quality Food Safety Training Manager at Fort McCoy. I am the head chef I've developed recipes and test new products. I oversee multiple Foodservice locations on Fort McCoy. I do Quality Control Inspections and train staff on proper sanitation procedures. I'm a servsafe instructor Proctor and teach classes to new staff members and keep other updated. I support the management I oversee with any help they may need. I train all the cooks on equipment usage and following the recipes. The contract at Fort McCo is ending and I am looking to grow my career some where else.

Experience

Quality Food Safety Training Manager at Fort McCoy.

Chef/Manager at UW-LACROSSE 

Department Head/Catering at Viterbo university 

Deli / Bakery Department Manager at Piggly Wiggly in Sparta 

Meat Cutter Piggly Wiggly in Sparta 

Education

Culinary Management Degree 

ServSafe Instructor/Proctor 

West Salem High School 

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