
brittany norris
Restaurants / Food Service
About brittany norris:
Hospitality isn’t just my job — it’s something I genuinely enjoy. I thrive in high-energy environments where I can connect with people, create a welcoming atmosphere, and turn a simple night out into a great experience.
As a bartender and server, I’m known for building strong relationships with guests and regulars. Many customers specifically return to the bar when I’m working because they know they’ll receive attentive service, positive energy, and consistency.
I’m passionate about creating an environment where people feel comfortable, entertained, and taken care of — whether that’s through crafting specialty drinks, handling high-volume service with confidence, or keeping things organized and efficient behind the scenes. I work well under pressure, stay calm during rushes, and always keep customer experience as my top priority.
At the end of the day, I don’t just serve drinks — I build connections, create repeat business, and contribute to a strong team environment!
Experience
I bring several years of experience in customer-facing roles, with a strong foundation in hospitality, cash handling, and high-volume service environments. My background spans bartending, serving, front desk operations, healthcare support, and retail sales — all of which have strengthened my ability to multitask, communicate clearly, and deliver consistent service under pressure.
Currently bartending at a high-volume establishment, I manage fast-paced shifts serving 120+ guests, craft specialty cocktails, run food and drinks, and handle significant nightly cash flow while maintaining strong relationships with regular clientele. I’m trusted with full closing responsibilities and pride myself on reliability, efficiency, and maintaining a clean, organized workspace.
Prior to bartending, I worked in medical and retail settings where professionalism, attention to detail, and customer care were essential. These roles strengthened my communication skills, conflict resolution ability, and commitment to creating positive guest and client experiences.
Across every position, I’ve focused on building relationships, maintaining composure in busy environments, and contributing to team success.
Education
I earned my high school diploma from Archbishop Chapelle High School in 2016.
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