
Brian Kersey
Restaurants / Food Service
About Brian Kersey:
PROFESSIONAL SUMMARY
Analytical Mindset, Detail-Oriented, Organized, Creative, Inspirational Leader.
Accomplished Leader & Performance Excellence Champion: Progressive career in high-volume culinary management for exclusive hotels, restaurants, and convention centers. Manage P&L of $30M and team members of up to 35. Success reducing costs and growing revenue through efficiencies and new services.
Motivational staff manager with personable and empathetic communication style. Success in changing work cultures into service excellence with superior employee engagement.
Passionate Culinarian: 15 years managing high-end culinary operations. Deep roots in cooking production and management. Enjoy multitude of culinary experiences with a passion for local food artisans.
Experience
Over 10 years of Chef work at various hotels and resorts.
Education
Culinary School Graduate, Associates of Science.
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Jobs near Nashville, Davidson
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+ Supervise daily pastry and baking operations. · Collaborate with the Pastry Chef to plan and execute dessert menus for restaurants, banquets, and special events. · + Strong leadership and team management skills.+ Attention to detail with a commitment to culinary excellence.+ Ab ...
Nashville1 month ago
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The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...
Nashville3 weeks ago
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The Lead Sommelier at Four Seasons Hotel and Private Residences Nashville will elevate the wine experience for our guests, · (1)Curate and select wines that align with the property and outlet concepts.,(2)Lead, motivate, and train the team in wine knowledge and service standards. ...
Nashville, TN1 month ago