Brandon Henry

I've been working in coffee for 6 years. I'm going to UCLA and graduating in June. I'm interested in working in music after I graduate. I've been told I'm great at connecting and communicating with people, and it's been a great strength of mine doing customer service in coffee. 

I've worked at the Sundance deli/coffee shop from June 2017-August 2018. I left to attend college in California. 

I worked at Kraken coffee in Avila Beach from March 2019-March 2020. I left when the pandemic started to attend SBCC. 

I work at Cafe Ruisseau in Santa Monica and have been there since Feburary of 2022. I'm interested in exploring different coffee experiences. I also currently help run their live music events every month, and will continue to help run them in the future. 

I have just completed an internship at Hans Zimmer's studios, Remote Control Productions, and I am talking to them about working there after graduation. 

I am currently an undergraduate at UCLA. I'm studying with an English major and a Music Industry Minor. I was given comprehensive barista training at Kraken coffee.