Azuluna Foods

Ken is a farmer and co-founder of Azuluna Foods. He graduated from the University of Texas at Austin and has since pursued entrepreneurial endeavors in the technology sectors, supporting IT and telecommunications, power generation, and software- businesses that continue to thrive today.

Ken is a farmer and co-founder of Azuluna Foods. Azuluna Foods’ mission: Regenerative Farming. Better Food. Stronger Communities. Ken knows nutritious food and sustainable agriculture are key to building a more humane, sustainable, and healthy future for people, animals, and the land. He established Woodstock Sustainable Farms in 2011, pasture-raising animals through rotational grazing; feeding his community in his 18th century event center; and investing in state-of-the-art energy alternatives like biochar heating systems, wind turbines, and solar panels. Ken and his staff have preserved nearly 200 acres of pristine, New England landscape in partnership with the Wyndham Land Trust. Securing this land and nurturing its growth for eternal conservation is a legacy to his late wife, Linda, who is the inspiration for the farm and its bounty.

Ken is a farmer and co-founder of Azuluna Foods. Azuluna Foods’ mission: Regenerative Farming. Better Food. Stronger Communities. Ken knows nutritious food and sustainable agriculture are key to building a more humane, sustainable, and healthy future for people, animals, and the land. He established Woodstock Sustainable Farms in 2011, pasture-raising animals through rotational grazing; feeding his community in his 18th century event center; and investing in state-of-the-art energy alternatives like biochar heating systems, wind turbines, and solar panels. Ken and his staff have preserved nearly 200 acres of pristine, New England landscape in partnership with the Wyndham Land Trust. Securing this land and nurturing its growth for eternal conservation is a legacy to his late wife, Linda, who is the inspiration for the farm and its bounty.