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Goleta
Alec van Meijeren

Alec van Meijeren

Dual Director of Food and Beverage

Tourism / Travel / Hospitality

Goleta, Santa Barbara

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About Alec van Meijeren:

The Ritz Carlton and JW Marriott Los Angeles LA Live!

Director of Food and Beverage Dual Hotel Complex

• Director of Food and Beverage overseeing 8 outlets, 14 directs reports, 189 staff members with an annual

budget of $27 million in 123 rooms and 224 Residences at The Ritz – Carlton and 878 rooms at the JW Marriott.

• Increased top line REV by $265,178 in the Food and Beverage Departments in 2023 VS 2022.

• Increased illy Coffee shop REV by $179,348 in 2023.

• Opened new the Restaurant “Sendero” on the 24th floor of The Ritz – Carlton.

Experience

The Ritz Carlton and JW Marriott Los Angeles LA Live!

Director of Food and Beverage Dual Hotel Complex

• Director of Food and Beverage overseeing 8 outlets, 14 directs reports, 189 staff members with an annual

budget of $27 million in 123 rooms and 224 Residences at The Ritz – Carlton and 878 rooms at the JW

Marriott.

• Increased top line REV by $265,178 in the Food and Beverage Departments in 2023 VS 2022.

• Increased illy Coffee shop REV by $179,348 in 2023.

• Opened new the Restaurant “Sendero” on the 24th floor of The Ritz – Carlton.


 

Education

Hotelschool The Hague, The Netherlands.

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