Training for Specialist in Food Technology - Redwood, United States - Infinity Ventures

Meredith Sinclair

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Meredith Sinclair

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Description
Our Company:

Peter Mattfeld & Sohn is an innovative and technologically advanced company. We were the first disassembly company with EU approval in the European meat market and have secured important advantages through a clever HACCP concept, such as in minced meat production or the production of cooked meat products.

Every year, we apply for a DLG award with selected products and have been awarded a gold medal several times, for example for our onion minced meat.

Over 175 employees work to ensure that our customers are personally cared for and well advised.

Your Training:

plan and organize job-related work processes

control, operate, and monitor production facilities

and packaging equipment

identify disruptions in process flows and take appropriate measures

store materials in a product-appropriate manner

clean, maintain, and service facilities and equipment

document process and quality-related data

use communication tools

Training Areas:

Production

Packaging

Quality assurance, quality control, quality planning

Product development

Maintenance and servicing

Laboratory

In all departments, after thorough training, you will have the opportunity to carry out various tasks yourself


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