Assistant Meat Manager - Culpeper, United States - Martin's® Food Markets

Martin's® Food Markets

Verified Company

Culpeper, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

ASSISTANT MEAT MANAGER

The primary purpose of this job is to ensure effective and profitable operations of the meat department through sales maximization and team member growth.

DUTIES & RESPONSIBILITIES
Receive deliveries, breakdown loads, and rotate cooler.

Weigh, price, and label.
Stock cases.
Prepare valuedadded products.
Provide exemplary customer service.
Product knowledge and suggestive selling.
Product ordering and inventory control.
Responsible for sales, gross profit, shrink, and labor targets.
Reconcile invoices.
Execute weekly merchandising plans.
Responsible for sanitation and food safety standards.
Responsible for quality assurance.
Train team members.
Manage department in meat manager's absence.
Perform other tasks as assigned by management.
Process cuts for service counter or special orders.

QUALIFICATIONS
Must be authorized to work in the U.S.

- Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.

- Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.

- Must be able to use, or learn to use, the equipment and tools used to perform this job. - Must be able to work in a cold environment. - Must meet the company performance standards for the job including but not limited to regular attendance.

PHYSICAL REQUIREMENTS

Shift hours:
minimum 4-hour shifts or more depending upon business needs

Job cycles:
continual max

Lift/carry: 50 lbs.

Stand 55%, sit 0%, walk 45%

Category IV:
lifting, carrying, P/P up to 50 lbs.

Max pull static: 20 lbs.

PREFERRED REQUIREMENTS