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Honolulu

    Chef--Japanese Cuisine - Honolulu, United States - Flying Food Group

    Flying Food Group
    Flying Food Group Honolulu, United States

    1 month ago

    Default job background
    Regular, Full time
    Description

    Job Description
    We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills.

    Essential Functions

  • Work with kitchen staff to produce high quality products on a consistent basis.
  • Interface and efficient react to Customer/Executive Chef requirements.
  • Implement customer specific menu items.
  • Maintain HACCP standards.
  • Culinary Quality & Menu Adherence
  • Production planning and management
  • Responsible for Food & Quality Safety
  • Menu development when required and other daily operation needs
  • Able to assist Executive Chef in creating a vision for the department.
  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
  • Ensure compliance with airline specification, personal hygiene, and food handling procedures.
  • Assist in departmental scheduling and control of hours and food cost.
  • Assist in the development and training of employees.
  • Assist in maintaining a good relationship between the departments.
  • Other duties as assigned.
    • Skills and Qualifications

  • Good communication skills with employees, a must. Minimum of one year of experience
  • working in all Asian techniques is required.
  • Strong knowledge of Japanese cooking philosophies and principles.
  • Ability to explain Japanese cooking techniques.
  • Minimum of one year of experience in Japanese cooking in a high-volume hotel/restaurant is required.
  • Intermediate to Advanced knowledge of all basic Japanese cooking techniques is required.
  • Minimum of two-year supervisory experience in airline/cruise ship/ hotel/restaurant is required.
  • Minimum of one year experience in a high production volume restaurant/hotel is required.
  • Minimum of three years of general culinary experience is required.
  • Intermediate to Advanced level English verbal and writing skills, including the proper
  • use of English grammar is required.
  • Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, and Excel) are required.
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