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Twentynine Palms

    child and youth program cook a04 - Twentynine Palms, United States - U.S. Marine Corps

    U.S. Marine Corps
    U.S. Marine Corps Twentynine Palms, United States

    1 month ago

    Default job background
    Part time
    Description

    INTRODUCTION:

    The purpose of the Child and Youth Programs (CYP) Cook position is to perform a variety of simple cooking tasks in a Child Development Center (CDC) or a School Age Care (SAC) Program.


    MAJOR DUTIES AND RESPONSIBILITIES:


    The CYP Cook performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.

    Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.

    Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza.

    Assists in food preparation with tasks such as peeling potatoes; cutting, sorting, and washing vegetables and fruits; assembling sandwiches; and measuring and weighing ingredients.

    Prepares foods by chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients precisely according to written recipes. Required to observe particular health related practices to provide reasonable accommodations for participants with special needs when applicable.

    Stocks food service carts with appropriate utensils, plates, bowls, food, and beverages, as required for family style dining in the classrooms or activity areas.

    Wraps, arranges, and/or packages items for serving to children and youth. Transports food from kitchen area to classrooms or activity areas. Returns carts, dishes, and leftover food to the kitchen and disposes of all food waste and trash.


    KITCHEN MAINTENANCE:


    Pre-rinses and washes pots, pans, dishes, glasses, and silverware in either a mechanical dishwasher or manually according to sanitation regulations.

    Cleans serving carts, food preparation areas, cupboards, drawers, and dishwashing areas. Sets up and operates a mechanical dishwasher. Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and cleaning.

    Scrapes, soaks, scour, and scrubs the heavier cooking utensils such as mixing bowls and pots which, because of their large size and weight, are awkward to handle.

    Performs heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room.

    Maintains work area in a clean and orderly manner, adhering to all local policies and procedures. Operates, breaks down, and cleans all electrical equipment assigned to the area for food preparation. Stores sanitized dishes and silverware. Moves heavy garbage cans when collecting and transferring trash from the work area to the disposal area.


    FOOD STORAGE:
    Stores canned, boxed, and/or frozen items in food storage area. Labels and dates all items in refrigerators and freezers and stores leftovers in accordance with sanitation and health standards.
    Maintains accurate food inventories and rotates stock items to prevent spoilage. Unloads food and supplies from delivery trucks.
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