Training as a baker - Waldron, United States - Crimson Enterprises

Crimson Enterprises
Crimson Enterprises
Verified Company
Waldron, United States

2 weeks ago

Michael Johnson

Posted by:

Michael Johnson

beBee Recruiter
Description

WHAT DO YOU DO DURING THE TRAINING?

  • Storage and processing of raw materials and semi-finished products
  • Production of doughs and masses
  • Manufacturing of various types of bread, rolls, pastries, and snacks
  • Attractive decoration of products with glazes or fillings
  • Baking of dough pieces on different oven systems such as wood-fired ovens
  • Safety and occupational health at the workplace
  • Handling of equipment, machinery, and tools
  • Monitoring of dough formation and fermentation processes
  • Compliance with hygiene regulations and environmental protection
  • Quality assurance measures and control of food products
  • Preparation of work processes and teamwork

WHAT DO YOU NEED?

  • At least a secondary school diploma
  • Good knowledge of mathematics
  • Interest in raw materials and baked goods
  • Organizational skills and teamwork
  • Attention to detail and accuracy
  • Basic understanding of cleanliness and hygiene
  • Responsibility and commitment
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