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    Food & Beverage Manager (Full Time) - Chicago, IL, United States - RPM Seafood

    RPM Seafood
    RPM Seafood Chicago, IL, United States

    1 week ago

    Default job background
    Full time
    Description

    Brand :

    Brand Logo:

    RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

    RPM Seafood is

    Hiring Now:

    RESTAURANT MANAGER

    Lettuce Entertain You is looking for a
    RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.

    Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring.


    Some of Our Restaurant Manager Benefits:
    Blue Cross Blue Shield Medical Insurance
    Dental & Vision Insurance
    Domestic Partner Benefits
    Run shifts and lead and direct the daily operations of a restaurant
    Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
    Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
    Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
    Respond immediately and effectively to guest and employee needs and feedback
    Assist GM in managing costs, driving sales and growing the business in support of financial goals
    Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
    Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
    2+ years of restaurant management experience
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