Production Assistant - Houston, United States - Spring Branch ISD

Spring Branch ISD
Spring Branch ISD
Verified Company
Houston, United States

1 month ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
Production Assistant - Food Service Worker - School Year

  • JobID: 6606
  • Position Type:
Auxiliary/Auxiliary

  • Date Posted:
4/25/2024

  • Location:
School Nutrition Service


Spring Branch Independent School District

_Production Assistant - Food Service Worker_

Job Title:


Production Assistant - Food Service Worker

Reports To:


  • Federal Program Supervisor
    Classification:
  • Auxiliary (Skilled Labor)
    Wage/Hour Status:
  • Nonexempt
    Days:
  • 181
    Salary:
  • See Compensation Plan for Auxiliary Pay Plan, Pay Grade 301
    Contract:
  • None
    Date Revised:
  • 11/15/2023
    Primary Purpose:
  • Perform all duties involving food preparation, service, food storage, and cleanup operations related to these duties

Qualifications/Skills:


Education/Certification:


  • High school graduate or equivalent preferred.

Special Knowledge/Skills:


  • Ability to read and speak the English language.
  • Ability to pass the Health Department sanitation training.
  • Ability to handle money efficiently and perform routine mathematical calculations.
  • Ability to support the Food Service Department with regular attendance.
  • Physical ability to do child nutrition work such as mopping, sweeping, putting up groceries, lifting (up to 30 lbs.), standing for extended periods of time, bending, stooping, etc.
  • Demonstrate good personal appearance and cleanliness in work habits.
  • Knowledge of school lunch pattern and/or nutritional value of foods served.

Major Duties and

Responsibilities:


Records, Reports and Clerical Support:


  • Perform cashier duties on the serving line at the manager's request.
  • Understand school lunch pattern and/or nutritional value of foods served.
  • Prepare cash deposit and meal account records.
  • Collect money from food sales.
  • Operate computer terminal and calculator.

Food Preparation and Serving:


  • Prepare and serve food according to established procedures and methods in a timely manner.
  • Utilize standardized recipes and procedures.
  • Maintain equipment to ensure machines are working properly.

Safety and Sanitation:


Other:


  • Perform other duties as assigned.

Supervisory

Responsibilities:


  • None
    Equipment Used:
  • Computer, calculator and various office equipment. Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher and food and utility cart.

Working Conditions:


Mental Demands:


  • Maintain emotional control under stress.
  • Work with frequent interruptions.
  • This position requires regular inperson interaction with the public.

Physical Demands:


  • Repetitive hand motions.
  • Prolonged use of the computer.
  • Continual standing, walking, pushing and pulling.
  • Frequent stooping, bending, kneeling and climbing (ladder), lifting and carrying.

Environmental Factors:


  • Exposure to extreme hot and cold temperatures.
  • Exposure to humidity extremes.
  • Exposure to noise.
  • Exposure to chemical hazards.
  • Work with hands in water.
  • Work around machinery with moving parts.
  • Work on slippery surfaces.
  • Work on uneven surfaces.

Application Procedure:


Spring Branch Independent School District is an Equal Opportunity Employer in compliance with Title IX and the Americans with Disabilities Act (ADA) of 1990 and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status or disability.
***- Production Assistant - Food Service Worker - School Year

  • JobID: 6606
  • Position Type:
Auxiliary/Auxiliary

  • Date Posted:
4/25/2024

  • Location:
School Nutrition Service


Spring Branch Independent School District

_Production Assistant - Food Service Worker_

Job Title:


Production Assistant - Food Service Worker

Reports To:


  • Federal Program Supervisor
    Classification:
  • Auxiliary (Skilled Labor)
    Wage/Hour Status:
  • Nonexempt
    Days:
  • 181
    Salary:
  • See Compensation Plan for Auxiliary Pay Plan, Pay Grade 301
    Contract:
  • None
    Date Revised:
  • 11/15/2023
    Primary Purpose:
  • Perform all duties involving food preparation, service, food storage, and cleanup operations related to these duties

Qualifications/Skills:


Education/Certification:


  • High school graduate or equivalent preferred.

Special Knowledge/Skills:


  • Ability to read and speak the English language.
  • Ability to pass the Health Department sanitation training.
  • Ability to handle money efficiently and perform routine mathematical calculations.
  • Ability to support the Food Service Department with regular attendance.
  • Physical ability to do child nutrition work such as mopping, sweeping, putting up groceries, lifting (up to 30 lbs.), standing for extended periods of time, bending, stooping, etc.
  • Demonstrate good personal appearance and cleanliness in work habits.
  • Knowledge of school lunch pattern and/or nutritional value of foods served.

Major Duties and
**Respo
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